大卫·艾登堡：大猩猩的故事

简介：本片聚焦蒙特利尔博览会队，对加拿大首支美国职业棒球大联盟球队的没落及最　　终责任人进行了探讨。

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简介：Black holes stand at the limit of what we can know. To explore that edge of knowledge, the Event Horizon Telescope links observatories across the world to simulate an earth-sized instrument. With this tool the team pursues the first-ever picture of a black hole, resulting in an image seen by billions of people in April 2019. Meanwhile, Hawking and his team attack the black hole paradox at the heart of theoretical physics-Do predictive laws still function, even in these massive distortions of space and time? Weaving them together is a third strand, philosophical and exploratory using expressive animation. "Edge" is about practicing science at the highest level, a film where observation, theory, and philosophy combine to grasp these most mysterious objects.

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简介：片中讲述两大高尔夫球天王，合计共赢得19座四大赛事冠军奖杯的老虎‧伍兹以及菲尔‧米克森，在拉斯维加斯影溪高尔夫球场正面交锋前的准备过程及精采幕后花絮。

简介：回到体育、时尚、太空、美食等重大现场活动的前七天，见证激动人心而又状况频出的幕后故事。

简介：该剧集利用粉丝写给名人的信件，回顾这些极具影响力的人的生活。　　出镜的名人包括奥普拉·温弗瑞、格洛丽亚·斯泰纳姆、珍·古道尔、斯派克·李、林-曼努尔·米兰达、斯蒂夫·旺达、亚历山德拉·莱斯曼、雅拉·沙希迪等。

简介：顾名思义《上食堂》就是传授大家关于美食种种学问的课堂。不管是美食的各种做法、吃法还是独门卖法，节目将一一告诉大家！　　每一集节目集中介绍一道亚洲著名的美食或食材，如香港的点心和鹅食，日本的和牛和咖喱，韩国的泡菜和药膳和台湾的蚵仔和肉圆。节目让观众大快朵颐之际，也深入了解这些美食背后各个幕后英雄是如何让眼前的美食发扬光大。除了介绍各个厨师、馆子是如何使出十八般武艺烹煮美食外，节目也会将镜头转向养殖场、捕捞过程及相关行业，让观众更全面和深入的了解，这些美食的过去、现在甚至将来！

简介：An epic journey revealing the real Mars, as you've never seen it before. Using data from orbiters and rovers to build accurate views of the red planet and uncover its secrets. On a single circuit of Mars from dawn to dusk, encounter monster volcanos, ancient lakes, alien ice-worlds and spacecraft crash sites. Explore humanity's Martian obsession, join the relentless search for life there, and hunt for a human home on the red planet's surface.

简介：Netflix新剧《腐烂》(Rotten，暂译)发布预告，这部纪录片剧集将以探案的方式，聚焦美国食品行业背后的肮脏，总之就是那种看了之后啥也不想吃的剧集。六集分别聚焦六种食材：蜂蜜、花生、大蒜、禽类、乳制品和鱼类。剧集明年1月5日播出。

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简介：The long-running culinary hit returns with a season that’s all about the pizza pie. From Portland to Phoenix, Italy to Japan, go inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form via their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.　　• Featured Chefs: Chris Bianco (Phoenix, Ariz.), Gabriele Bonci (Rome, Italy), Ann Kim (Minneapolis, Minn.), Franco Pepe (Caiazzo, Italy), Yoshihiro Imai (Kyoto, Japan), Sarah Minnick (Portland, Ore.)